THANKSGIVING FEAST

November 28, 2019
$95 Per Person
$55 Wine Pairing


FOR THE TABLE

RELISH TRAY
Giardiniera, Cornichon / Olives

FIRST

(Choice of One)

HERBED CAESAR SALAD
Anchovy Crouton

HEIRLOOM RADICCHIO
Italian Dressing & Candied Pepitas

SECOND

(Choice of One)

CURRIED PARSNIP SOUP
Warm Spiced Apple

CHICKEN LIVER PARFAIT
Toasty Bread & Madeira Jelly

THIRD

(Choice of One)

ROASTED TURKEY BREAST, CONFIT LEG, SAGE & SAUSAGE STUFFING
Mashed Potatoes & Gravy, Roasted Carrots & House Canned Cranberry Sauce

STEAMED LOCAL FISH
White Wine Cream Sauce, Smoked Trout Roe & Chives

PIE

(Choice of One)

APPLE with Vanilla Ice Cream

PECAN with Bourbon Caramel

PUMPKIN with Toasted Marshmallow