Cart 0
anim-chefstable.gif

Open daily, 7am—2am
View individual menus for their hours

photo-facade.jpg
 

ABOUT

Opened in 2009 at Ace Hotel New York, Breslin is a New York City institution helmed by James Beard Award-winning Chef April Bloomfield and Executive Chef Ryan Jordan. The menu features market-driven fare, longtime Breslin favorites, vegetable-forward dishes and lighter, restorative items with a focus on peak seasonal ingredients and an enduring dedication to local farmers and purveyors. Fresh juices, craft cocktails, hand-drawn cask beers and biodynamic and natural wines accompany the menu for breakfast, brunch, lunch and dinner.

 

porkchop-compressor.jpg

Ace_NewYork_SKJ_10-compressor.jpg
 
anim-lightflicker.gif
 

Events

For special gatherings, events and dinners, Breslin offers several flexible spaces from our intimate Chef Table to the grand Liberty Hall.